In the rows, among the vines, things sometimes happen that we don’t notice right away. Low-growing, almost shy plants that settle in quietly. This month, we wanted to tell you about one of them: the field beans.
We sow it among our vines, not to harvest it, but for what it brings to the soil. It covers the ground, protects it from wind and rain, and limits erosion. Above all, it keeps the soil alive, active, and dynamic.
But its real work is invisible. Beneath the surface, its roots capture nitrogen from the air and fix it in the soil. A seemingly simple process, yet an essential one. This nitrogen becomes a precious resource for the grapevines.
It helps the grapevines develop in a balanced way, without excess. It supports the plant throughout its entire life cycle, right up to the grape. And even beyond.
Because during winemaking, this nitrogen still plays a role. It supports the natural yeasts, the ones that transform the juice into wine. Thanks to it, fermentation proceeds more smoothly and consistently. The wine develops smoothly, allowing the fruit to express itself simply.
Planting field beans is not just an agricultural practice. It’s a way of thinking about the vineyard as a whole. From the soil to the wine, everything is connected.
It’s a subtle gesture, but one that matters. A choice for today, and for what will come after.
